BioGelart srl

Gelart has been present on the Italian ice-cream product market since 1992. It is the result of the meeting of people with different experiences in the world of icecream production and sales.

Attentive to the exclusive production of the finest quality products, it initially worked at regional level, quickly expanding the range of products on offer and developing the correlated services.

Thanks to the high level of specialisation, product quality and the ever dynamic and innovative way of thinking, as well as the pre and after-sales services, Gelart is a qualified partner for companies operating in the sector.

What was once a small business is now a company that is growing strongly across all markets. Strengthened by a team of professionals who pay attention to progress and innovation applicable to the sector, we are a reliable partner, constantly committed to the search for new solutions, ideas and proposals at the service of ice-cream makers.

We have just two watchwords: quality without compromise and reliability.

Global Partner

The concept of global partner rests on the ability to interact with the customer at all levels, extending the idea of mere producer or supplier and involves:

  • Studying and solving technical problems
  • Proposing “made to measure” products
  • Making products from customer’s recipes
  • Making tailor-made products

These are the bonuses that Gelart offers its customers, along with the rapid results, precision, willingness and adherence to the legislation regarding products and equipment that have always distinguished us.

The Company Philosophy

In a world where people’s lifestyles and eating habits are constantly undergoing rapid changes and becoming more and more diversified, the food industry and hence also the industry serving the ice cream parlour, has to rapidly and constantly adapt the type of products it offers, and with it the relative production methods. A case in point is, for example, the ever-increasing success of “light”, sugar free products and the rapidity with which we launched our fructose-based products on the market.

Within this framework Gelart aims to become a “global partner” in a position to rapidly grasp the requirements of the customer and provide him with all the backup he needs.

Indispensable conditions we shall never give up are our professional discretion (we produce to our customers’ specifications or on an exclusive basis) and the importance we place on customer relations.

Strong Points

  • Know-how kept constantly on the move and at the top through regular investment.
  • Dynamism and careful attention to progress and the novelties applicable to our sector.
  • Highly qualified staff fully integrated in production.
  • Availability of all ingredients best suited for the semi-worked products for ice-cream parlours.
  • A choice of reliable partner-suppliers with their own quality control systems, able to supply raw materials in line with the finest international quality standards.
  • Ability to tailor-make products aimed at simplifying the production process of the customer using our modern mixing systems.
  • Flexible company structure where fast decisions can be taken, with consequent money-saving advantages.
  • Continuous and careful research for new ingredients and materials suited to the ice-cream parlour.
  • Competent technical and sales staff able to provide good quality before and after sales service and care for the customer.
  • Quick execution of orders.
  • Production flexibility. We are happy to produce even small quantities.
  • The firm has equipment and software for printing labels with the brand names and logos required by the customer.
  • We have a good knowledge of numerous foreign markets, whom we already work with.
  • We also have a strong vocation for third-party production.